Many of the world’s best chefs work with us because we understand how much good food matters. We do everything we possibly can to ensure we place the right chef in the right job first time. The cooking trials we conduct, together with the combined food credentials of our entire team, puts us in a unique position to assess the experience and capabilities of our chefs. As a judge of chef competitions around the world, our founder also plays a major part in judging the industry’s chef talent. Our selection process is rigorous and we are discerning about the chefs we choose to work with. Every chef we recommend is known to us personally and their background is thoroughly verified and when we recommend chefs, we submit a shortlist of candidates rather than churn out CVs. The Amandine Chefs Academy offers practical, motivating and inspiring courses to help chefs develop their skills and fast track their careers. Furthermore, our close links with the restaurant trade enable us to attract fresh new talent from the best establishments around the world, including Michelin Star and Celebrity Chefs for clients demanding the very best of the best.
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