Sarment appoints new Director

Sarment, the ultimate fine wine advisory service, has announced the appointment of Clément Pelletier as the new director of its Sarment Yachts division, the company’s wine management service dedicated to superyacht owners. This division has been specifically tailored to the requirements and challenges of keeping fine wines on superyachts.

Uniting some of the industry’s top award-winning sommeliers from the world’s finest Michelin star restaurants, Sarment Yachts offers yacht owners unparalleled expertise on fine wine, intelligent and objective purchasing advice, exceptional access to the world of fine wine, as well as dedicated yacht cellar planning and management. The company prides itself on sourcing and delivering of the world’s finest and rarest wines in perfect condition; flexible onboard wine storage; and on being a seamless link between a yacht owner’s home cellar and their wine onboard.

“We are delighted with Clément’s appointment to head up Sarment Yachts," comments founder and owner of Sarment, Bertrand Faure Beaulieu. "In the short term, his focus will be on developing our offerings from wine cellar designs to offshore management in preparation for next year’s Mediterranean yachting season. With his wealth of knowledge and operational expertise of the Cote D’Azur from Monaco to St Tropez, he is ideally suited to lead Sarment Yachts in the region."

Prior to Sarment, Clément worked as a consultant offering tailored advisory and management support services to top level executives and global entrepreneurs. He has led a variety of business development exercises including a number of projects for Beaulieu, whom he first met in 2006. As director of Sarment Yachts, Clément will ensure that Sarment Yachts continues to offer the highest levels of service to its members.

Commenting on his appointment, Clément said: “I am excited to be joining Sarment and the opportunity to develop Sarment Yachts is a great challenge. Sarment’s sommeliers and management team are a collection of extraordinary talent, skills and knowledge and I am honoured to be joining the team.”

As a part of the focus on Dine Space in Q5, SYD will be speaking to Sarment Yachts in more detail on the challenges of storing wine on board and what to consider when selecting wine for a superyacht. Q5 is out in January. To subscribe, please click here.

Related Links:
Sarment - company profile | company website

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