Search
mymuybueno releases cookbook
The mymuybueno Cookbook draws on Justine Murphy's experience in the yachting sector
Operations
25 Dec 2019
Tom Aikens teaches yacht chefs at mymuybueno Cookery School
The world-renowned chef hosted two courses in Palma to share his culinary skills with superyacht chefs
Operations
24 May 2019
A Tale of Two Sittings
Antonella della Pietra on creating a fairytale culinary experience for guests
Operations
08 Mar 2019
Are owners’ culinary expectations achievable?
Efrem Leigh, looks at the reality of what top superyacht chefs can offer owners with high expectations
Operations
20 Feb 2019
Domestic appliances: a galley no-go?
Can domestic appliances really stand the heat in a superyacht galley?
Operations
29 Jan 2019
New cookery school for yacht chefs in Palma
SuperyachtNews catches up with Justine Murphy following the launch of mymuybueno Cookery School
Operations
31 Mar 2018
Below Deck: The inside scoop
Chef Adam Glick reveals how much of the show is fact, and how much is fiction
Operations
18 Jan 2018
How to obtain the Ship's Cook Certificate
The next issue of The Crew Report takes a closer look at the Ship’s Cook Certificate
Operations
13 Oct 2017
Cooking for the crew
How far are yacht chefs obliged to go to cater for crews’ eating habits and dietary requirements?
Operations
20 Sep 2017
Is galley design limiting superyacht chefs?
We ask why superyacht chefs are so often left with below-par galleys, and how to avoid this in future.
Operations
17 Aug 2017
MYBA Superyacht Chefs’ Competition
We bring you the highlights from the 2017 competition in pictures
Operations
11 May 2017
Clarification on MCA's Ships' Cook Certificate
Having been a requirement under MLC since 2014, the Certificate of Competency is still causing confusion
Operations
11 Apr 2017
Becoming a superyacht chef
Tamara Fredriksen, now the chef on board M/Y Sea Falcon, recalls how she first discovered yachting and changed her city life for one on the high seas.
Operations
21 Jun 2016
Bluewater Chef Competition: And the winner is...
The winner of Bluewater's annual chef competition has been announced and, music to the ears of many, the award goes to a self-taught chef who's industry experience spans just six years.
Operations
24 May 2016
The superyacht foodies
Instagram has been taken over by foodies. But when it comes to this industry, the foodies are particularly good. We bring you a list of who we think are the best superyacht chefs to keep up with.
Operations
11 Apr 2016
Dinner time
We hear from superyacht head chef Alix Verrips about her recent stint in the world-renowned Dinner by Heston Blumenthal and how the Michelin-starred kitchen compares to the pressures of a cooking on a superyacht.
Operations
09 Feb 2016
The F word
It's not just guests on board who are turning to 'free-from' diets - it's the crew, too. We hear from a superyacht chef and gluten-free flour specialist about the best way to cater to these dietary requirements, whether for guests or crew, on board.
Operations
26 Jan 2016
"Be a nice guy"
The summer season is exhausting for crew – and arguably for no one more than the superyacht chefs. We managed to get a few moments with Stephen Paskins, chef on board M/Y Axioma, for a quick-fire Q&A.
Operations
29 Jul 2015
From dirt to galley in 24 hours
For superyacht chefs there are all sorts of issues when it comes to sourcing top-quality produce. We look at The Chef's Garden, which has recently raised its profile with yacht chefs, and promises fresh produce delivered to a galley within 24 hours.
Operations
13 Jul 2015
A culinary disaster
Chefs can have a reputation for being egotistical and power happy in the industry. But with no standardised training or certification for yacht chefs, is it inevitable that a dichotomy of competence exists in the profession?
Operations
29 Oct 2013
Too many cooks spoil the broth
The Crew Report speaks to chef Manny Slomovits about the problems that yacht chefs face in the galley today and how having a one, long-term chef involved from the beginning on board could be the solution.
Operations
21 Aug 2013
Food for thought
It is common for chefs working on board superyachts to be met with some unusual requests for the menu and sometimes personal beliefs come into conflict with what the guests demand for their dinner
Operations
04 Oct 2012
