Evolution Yachting Provisioning image"The provisioning team at evolution has always sourced new items that i have challenged them with, be it fresh wasabi grown in England, sustainable caviar from France, or salt-marsh lamb from wales. Colin, a 3rd generation scottish butcher has it all, producing great additive free sausages & bacon right here in Barcelona as well as hot smoking ribs, topside, salmon, mackerel ,and anything else that you might request. My job is made a lot easier with companies like evolution around, don't go anywhere guys!"Cristopher Richard-JonesChef S/Y Phryne

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