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The Superyacht Group
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New cookery school for yacht chefs in Palma

SuperyachtNews catches up with Justine Murphy following the launch of mymuybueno Cookery School…

Cooking for the crew

How far are yacht chefs obliged to go to cater for crews’ eating habits and dietary requirements?

Below Deck: The inside scoop

Chef Adam Glick reveals how much of the show is fact, and how much is fiction…

How to obtain the Ship's Cook Certificate

The next issue of The Crew Report takes a closer look at the Ship’s Cook Certificate…

Is galley design limiting superyacht chefs?

We ask why superyacht chefs are so often left with below-par galleys, and how to avoid this in future.

Crew Films

THE SUPERYACHT FORUM 2018

SY RIBELLE

MANSUETO CORPORATE VIDEO

THE SUPERYACHT FORUM 2017

HYDRAFOIL CONCEPT

ROSSINAVI AUREA BY PININFARINA

MANSUETO LABS

SV10 RGB UNDERWATER LIGHTS

THE SUPERYACHT DESIGN FORUM 2018 - INTERVIEW WITH JOHN LEONIDA

SUPERYACHT DESIGN WEEK 2016

THE SUPERYACHT DESIGN FORUM 2018

TAKE A TOUR

MAJESTY 140

SUPERYACHT TENDERS & TOYS 2018

THE SUPERYACHT DESIGN FORUM 2018

WATCH THE BENETTI CLASSIC SUPREME 132' VIDEO

SEAMAGINE SUBMARINE DIVE

THE SUPERYACHT DESIGN FORUM 2018 - INTERVIEW WITH TIM GOSLING

SEARCHING AND IDENTIFYING THE CAUSES OF COATING DAMAGE

MANSUETO SWEET CREATIONS

MANSUETO COOKING SHOW

THE NEW TC-F6H HAS LANDED

EXPLORE THE BENETTI DELFINO 93'

THE SUPERYACHT DESIGN FORUM 2018 - INTERVIEW WITH FRANCESCA MUZIO

2016: 15 YEARS OF NAUTICA ASSISTANCE

NAUTICA ASSISTANCE - OFFICIAL SPOT

FINCANTIERI OTTANTACINQUE BY PININFARINA

MAJESTY 155

THE SUPERYACHT FORUM 2017

SEA TO SHORE

THE SUPERYACHT DESIGN FORUM 2018 - INTERVIEW WITH JOHNATHAN DIFFEY

SUPERYACHT25: THE MAKING OF THE BOOK

WATCH THE BENETTI MEDITERRANEO 116' VIDEO

SYTT PROJECT MANAGEMENT

THE SUPERYACHT DESIGN FORUM 2018 - INTERVIEW WITH MATTHEW GRIFFIN

SARDINIAN COASTS BY NAUTICA ASSISTANCE

PENDENNIS SHIPYARD CORPORATE FILM 2016

MEET THE TEAM

MAJESTY 100

Becoming a superyacht chef

Tamara Fredriksen, now the chef on board M/Y Sea Falcon, recalls how she first discovered yachting and changed her city life for one on the high seas.

Bluewater Chef Competition: And the winner is...

The winner of Bluewater's annual chef competition has been announced and, music to the ears of many, the award goes to a self-taught chef who's industry experie…

The superyacht foodies

Instagram has been taken over by foodies. But when it comes to this industry, the foodies are particularly good. We bring you a list of who we think are the bes…

Yacht chefs offered recognised qualifications

In a new partnership between the PYA and WorldChefs, superyacht chefs will be offered the chance to apply for qualifications and certificates recognised on land…

SuperyachtIndex

Crew jobs and training opportunities

Bluewater is pleased to say they often come in as the lowest priced training provider , especially for the Master and OOW courses , not only that but their instructors boast incredible pass rates, some of the best in Europe! They only work with the very b…

Press Releases 12 Dec 2018

Be trained by Royal Navy Officers with Bluewater

When looking for a training provider why not pick a maritime academy where you can be taught by Royal Navy Officers , University Professors, US Coast Guard instructors, MBE Engineers, Merchant Navy Officers or US Army Paramedics ? This is the le…

Press Releases 10 Dec 2018

Quantum Marine Stabilizers, Awarded Contract Royal Australian Navy, Lürssen OP

Quantum was recently awarded the stabilizer contract on the first of 12 Offshore Patrol Vessels (OPV’s) for the Royal Australian Navy…

Press Releases 06 Dec 2018

Press Releases 12 Dec 2018

Press Releases 10 Dec 2018

Press Releases 06 Dec 2018