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The Superyacht Group
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New cookery school for yacht chefs in Palma

SuperyachtNews catches up with Justine Murphy following the launch of mymuybueno Cookery School…

Cooking for the crew

How far are yacht chefs obliged to go to cater for crews’ eating habits and dietary requirements?

Below Deck: The inside scoop

Chef Adam Glick reveals how much of the show is fact, and how much is fiction…

How to obtain the Ship's Cook Certificate

The next issue of The Crew Report takes a closer look at the Ship’s Cook Certificate…

Is galley design limiting superyacht chefs?

We ask why superyacht chefs are so often left with below-par galleys, and how to avoid this in future.

Latest jobs

Freelance Chef

Job ID: 6400 Freelance Chef wanted for the month of August onboard 110' M/Y, US flagged in the Northeast. We have a 2 week charter and the

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Crew Films

45 YEARS OF YPI

45 YEARS OF YPI

TAKE A TOUR

SARDINIAN COASTS BY NAUTICA ASSISTANCE

MANSUETO COOKING SHOW

MY DRAGONFLY ARRIVES AT ABELL POINT MARINA

SCORPION RIBS SILURIAN

SUPERYACHT TENDERS & TOYS 2018

SEA TO SHORE

NAUTICA ASSISTANCE - OFFICIAL SPOT

SYDESIGN WEEK 2016 HIGHLIGHTS

REMOTE DIAGNOSTIC TECHNOLOGIES (RDT) LTD

2016: 15 YEARS OF NAUTICA ASSISTANCE

FINCANTIERI OTTANTACINQUE BY PININFARINA

HYDRAFOIL CONCEPT

GSF 2016 HIGHLIGHTS

SEARCHING AND IDENTIFYING THE CAUSES OF COATING DAMAGE

THE RED ENSIGN GROUP LAUNCHES NEW CODE

WATCH THE BENETTI MEDITERRANEO 116' VIDEO

MAJESTY 155

ROSSINAVI AUREA BY PININFARINA

MAJESTY 140

MANSUETO SWEET CREATIONS

MANSUETO LABS

MANSUETO CORPORATE VIDEO

SUPERYACHT TENDERS & TOYS 2018

RORY JACKSON TALKS TO FINANCIAL TIMES

SCORPION RIBS STING

THE NEW TC-F6H HAS LANDED

TRUESYNC

EXPLORE THE BENETTI DELFINO 93'

SUPERYACHT25: THE MAKING OF THE BOOK

ABELL POINT PERFECT HOME PORT ON THE GREAT BARRIER REEF

WATCH THE BENETTI CLASSIC SUPREME 132' VIDEO

TSF 2017 HIGHLIGHTS -

AN OTHER SARDINIA_NAUTICA ASSISTANCE

MAJESTY 100

THE SUPERYACHT FORUM 2017

MEET THE TEAM

Becoming a superyacht chef

Tamara Fredriksen, now the chef on board M/Y Sea Falcon, recalls how she first discovered yachting and changed her city life for one on the high seas.

Bluewater Chef Competition: And the winner is...

The winner of Bluewater's annual chef competition has been announced and, music to the ears of many, the award goes to a self-taught chef who's industry experie…

The superyacht foodies

Instagram has been taken over by foodies. But when it comes to this industry, the foodies are particularly good. We bring you a list of who we think are the bes…

Yacht chefs offered recognised qualifications

In a new partnership between the PYA and WorldChefs, superyacht chefs will be offered the chance to apply for qualifications and certificates recognised on land…

SuperyachtIndex

The latest in seafloor mapping for superyachts

The latest in seafloor mapping for superyachts Water occupies around 71% of the Earth’s surface. But only about 5% of the world's waters have been mapped with detailed bathymetric data (showing positioned depths). In other words, approximately 66% o…

Press Releases 19 Jun 2018

MB92 & Compositeworks join the London to Monaco 2018 Challenge

MB92 Compositeworks, are proud to be participating in the 2018 London to Monaco cycle ride, organized by the Blue Marine Foundation (BLUE). This year’s event, starting in London on the 19th September and finishing in Monaco on the 25th to coincide w…

Press Releases 13 Jun 2018

Fastmount’s latest release, going from strength to strength

As the leader in panel mounting systems, Fastmount® has found that bigger may not always be better, but stronger certainly is with the release of the new TC-F6H for upholstery. Having released the Textile Range two years ago to the marine market, Fast…

Press Releases 12 Jun 2018

Press Releases 19 Jun 2018

Press Releases 13 Jun 2018

Press Releases 12 Jun 2018