We use cookies on this site to enhance your user experience

Cookies are small files stored on your computer that allow us to provide enhanced services for each visitor.


No, I want to find out more

Advertising

The Superyacht Group
Crew icon

New cookery school for yacht chefs in Palma

SuperyachtNews catches up with Justine Murphy following the launch of mymuybueno Cookery School…

Cooking for the crew

How far are yacht chefs obliged to go to cater for crews’ eating habits and dietary requirements?

Below Deck: The inside scoop

Chef Adam Glick reveals how much of the show is fact, and how much is fiction…

How to obtain the Ship's Cook Certificate

The next issue of The Crew Report takes a closer look at the Ship’s Cook Certificate…

Is galley design limiting superyacht chefs?

We ask why superyacht chefs are so often left with below-par galleys, and how to avoid this in future.

Crew Films

MAJESTY 100

HYDRAFOIL CONCEPT

THE SUPERYACHT DESIGN FORUM 2018 - INTERVIEW WITH MATTHEW GRIFFIN

MY DRAGONFLY ARRIVES AT ABELL POINT MARINA

THE SUPERYACHT DESIGN FORUM 2018 - INTERVIEW WITH FRANCESCA MUZIO

MAJESTY 140

2016: 15 YEARS OF NAUTICA ASSISTANCE

SYTT PROJECT MANAGEMENT

NAUTICA ASSISTANCE - OFFICIAL SPOT

THE SUPERYACHT DESIGN FORUM 2018 - INTERVIEW WITH JOHNATHAN DIFFEY

THE SUPERYACHT DESIGN FORUM 2018 - INTERVIEW WITH JOHN LEONIDA

WATCH THE BENETTI MEDITERRANEO 116' VIDEO

TSF 2017 HIGHLIGHTS -

MANSUETO COOKING SHOW

WATCH THE BENETTI CLASSIC SUPREME 132' VIDEO

MANSUETO LABS

TAKE A TOUR

THE NEW TC-F6H HAS LANDED

SARDINIAN COASTS BY NAUTICA ASSISTANCE

PENDENNIS SHIPYARD CORPORATE FILM 2016

THE SUPERYACHT DESIGN FORUM 2018 - HIGHLIGHTS

ROSSINAVI AUREA BY PININFARINA

THE SUPERYACHT DESIGN FORUM 2018 IN 30 SECONDS

FINCANTIERI OTTANTACINQUE BY PININFARINA

SEA TO SHORE

MAJESTY 155

THE SUPERYACHT DESIGN FORUM 2018 - INTERVIEW WITH TIM GOSLING

SUPERYACHT TENDERS & TOYS 2018

SV10 RGB UNDERWATER LIGHTS

MANSUETO SWEET CREATIONS

MANSUETO CORPORATE VIDEO

AN OTHER SARDINIA_NAUTICA ASSISTANCE

SUPERYACHT25: THE MAKING OF THE BOOK

SYDESIGN WEEK 2016 HIGHLIGHTS

MEET THE TEAM

THE SUPERYACHT FORUM 2017

EXPLORE THE BENETTI DELFINO 93'

SEAMAGINE SUBMARINE DIVE

SEARCHING AND IDENTIFYING THE CAUSES OF COATING DAMAGE

Becoming a superyacht chef

Tamara Fredriksen, now the chef on board M/Y Sea Falcon, recalls how she first discovered yachting and changed her city life for one on the high seas.

Bluewater Chef Competition: And the winner is...

The winner of Bluewater's annual chef competition has been announced and, music to the ears of many, the award goes to a self-taught chef who's industry experie…

The superyacht foodies

Instagram has been taken over by foodies. But when it comes to this industry, the foodies are particularly good. We bring you a list of who we think are the bes…

Yacht chefs offered recognised qualifications

In a new partnership between the PYA and WorldChefs, superyacht chefs will be offered the chance to apply for qualifications and certificates recognised on land…

SuperyachtIndex

IMCI goes ICOMIA World Marinas Conference

The ICOMIA World Marinas Conference reveals speakers...…

Press Releases 17 Oct 2018

Genoa International Boat Show review

Genoa International Boat Show, the city and region's number one marketing tool…

Press Releases 16 Oct 2018

Jotun Hosts Second Pinmar Golf ‘Recovery Brunch’ at Wellies

The Pinmar Golf’s 30th anniversary edition is fast approaching with around 300 golfers and 750 VIP guests from around the globe shortly descending on Mallorca. With a packed social calendar surrounding charitable events on the fairways, one of the h…

Press Releases 16 Oct 2018

Press Releases 17 Oct 2018

Press Releases 16 Oct 2018

Press Releases 16 Oct 2018