Running over three days, chefs had to offer judges (one of whom was two-Michelin-star chef Antonio Melloni) a spectacular three-course meal, fitting the theme 'Cannes Film Festival red carpet dinner party with your most decadent chocolate dessert', with an additional Best Service and Table Scpaing awards for the interior crew.
After three days of decadent delights against a backdrop of the Cannes Film Festival as created by the interior crew, the panel chose the winners.
Category 1: Yachts up to 36m
First place: Sebastien Boudouin, M/Y Inouis
Second place: Paul Baumann, M/Y Phoenix
Third place: Bradley van Rooyen, M/Y The Wellesley
Category 2: Yachts 37m to 46m
First place: Ed McLachlan, M/Y Aurelia
Second place: Charlie Rawlings, M/Y 4A
Third place: Jonathan Els, S/Y Don Chris
Category 3: Yachts 47m and over
First place: Stephan Paskins, M/Y Axioma
Second place: Scot Mcdonald, M/Y Keri Lee III
Third place: Alessandro Collavoli, M/Y Amadeus
Best overall chocolate dessert:
Alessandro Collavoli, M/Y Amadeus
Yachts up to 36m: Claire Lefevre, M/Y Heliad II
Yachts from 37m to 46m: Nicoleta Lacob, M/Y 4A
Yachts 47m and over: Sophie Lobejko, M/Y Kerri Lee III
Best Service: 36m and under
First place: S/Y Caroline 1
Second place: M/Y Quantum
Best service, 37m to 46m
First place: S/Y This Is Us
Second place: M/Y Thumper
Best service, 47m and over
First place: M/Y Amadeus
Second place: M/Y Va Bene
Take a look at some of our favourite photos from the competition below.
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